Tips
Category
Ingredients
| 250 ml | whipping cream |
| 250 gram | cream cheese |
| 4 sudu besar | susu pekat |
| 1 roll | kek swiss roll coklat/ mocha |
| 1 tin | wonda coffee |
| Secukupnya | serbuk kopi/nescafe/koko/coklat |
Instructions
- 1
- 2
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Campurkan whipping cream dan susu pekat td.
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- 3
- 4
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Potongkan kek swiss roll nipis-nipis
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- 5
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Susunkan kek yg telah dipotong tadi kedalam bekas
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- 6
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Curahkan Wonda coffee ke atas kek, cukup sekadar kek tersebut lembab
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- 7
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Lapisi dengan cream cheese yang telah diputar kembang tadi.
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- 8
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Ulang lapisan kek dan cream cheese sehingga habis adunan.
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- 9
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Taburkan serbuk coklat/koko/kopi/nescafe diatas lapisan terakhir.
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- 10
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Sejukkan dalam peti sejuk selama 2 jam. Siap!
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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