Tomyam Kimchi Udang

sesuai untuk yang suka kuah masam-masam pedas


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

-boleh gantikan dengan ayam,ketam atau apa jenis lauk yang disukai
-boleh dihidang bersama nasi putih
-kepekatan sup mengikut citarasa

Ingredients

Bahan Sup
2 biji tomyam kiub knorr
Secukupnya air
2-3 sdb tomato puri
1-2 sdb cili boh jenama puteri
1" halia hiris
1" lengkuas hiris
1 batang serai diketuk
1-2 helai daun limau
Bahan Lauk
15-20ekor udang
1 bungkus cendawan shimeji
1/2 biji bawang holand
2-3sdb kimchi kubis

Instructions

1

Masukkan semua bahan sup kedalam periuk, biarkan mendidih

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Bersihkan cendawan , potong hujung bahagian akarnya.
Slit kan mengikut pohonnya

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Bila sup mendidih masukkan udang,cendawan dan bawang holand

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Biar seketika hingga udang 3/4 masak

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukkan kimchi dan biar reneh 1-2minit

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Tutup api dan tabur daun ketumbar jika suka,hidangkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media