Tips
Category
Ingredients
| 10 ekor | ikan kembung |
| 2 keping | asam gelugor |
| 1 sk | garam |
| Secukupnya | air |
| Bahan2 Air Asam | |
| 2 biji | buah tomato |
| 2 labu | bawang besar |
| Sebesar ibu jari | belacan |
| 10 tangkai | cilipadi |
| 2 biji | cili merah |
| 2sb | air asam jawa |
| Secukup rasa | garam |
Instructions
- 1
-
Bersihkan ikan kembung & masukkan dalam periuk bersama asam gelugor & garam. Masukkan air sama paras dgn ikan. Rebus hingga mendidih.
- 2
-
Kisar 1 biji tomato, 1 labu bawang besar, belacan, 5 bj cilipadi, 2 bj cili merah bersama air rebusan ikan. Masukkan dalam bekas besar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Hiris bahan2 selebihnya & masukkan dalam bahan kisar tadi. Tambah garam secukup rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan air asam jawa & air perahan limau kasturi. Gaul sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sudukan air asam atas ikan kembung yang telah direbus. Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment