Tips
2. Boleh gunakan jenis cendawan lain yang disukai.
Category
Ingredients
| 1 paket - 200g | cendawan tiram jenis putih |
| 1-2 sdb | lada hitam |
| 2 ulas | bawang putih |
| 1/2 inci | halia |
| Sedikit | serbuk kunyit |
| Untuk menumis | minyak masak |
Instructions
- 1
-
Tumbuk halus bawang putih , lada hitam dan halia
- 2
-
Boleh juga gunakan kunyit segar , tumbuk bersama bawang tadi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bersihkan cendawan, toskan. Koyakkan cendawan pada saiz yang disukai
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tumis bahan tumbuk hingga garing , masukkan 2-3 sdb air
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan garam secukup rasa
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Akhir sekali masukkan cendawan , goreng hingga cendawan masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Hidang bersama nasi putih
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment