Buttermilk Chicken
Sesuai untuk keluarga yang kurang gemar ayam bahagian isi/dada ayam jika digoreng atau digulai.
Tips
Category
Ingredients
| 500 g | isi ayam |
| 100 g | tepung gandum |
| 100 g | tepung jagung |
| 1 cmb | serbuk kari |
| 150 g | mentega |
| 1 cawan | susu segar |
| 1 tangkai | daun kari |
| 11 biji | cili padi |
| 1 ulas | bawang putih |
Instructions
- 1
-
Gaulkan isi ayam dengan tepung gandum, tepung jagung & serbuk kari. Perap sebentar.
- 2
-
Goreng ayam hingga 3/4 masak, angkat & toskan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Cairkan mentega, tumis bawang putih, cili padi & daun kari hingga wangi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan susu, kacau rata hingga agak pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan ayam & gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sedia dihidang. Enak dimakan panas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment