Tenggiri Masak Kicap
Ikan tenggiri masak kicap ni, sedap dimakan bersama nasi putih panas-panas
Prep time 5 minute(s)
Cook time 8 minute(s)
Total time 13 minute(s)
Yield 4 serving(s)
Tips
Boleh juga digantikan dengan bawal atau kembung
Category
Ingredients
| 2 keping | tenggiri goreng |
| 1/2 cawan | kicap |
| 1/4 cawan | cili sos |
| 1 biji | bawang besar kisar |
| 3 ulas | bawang putih kisar |
| 1 tsp | serbuk sup |
| 300ml | air |
| Secukup rasa | garam |
| 2 biji | cili hijau |
| 1 biji | tomato |
Instructions
- 1
-
Panaskan minyak, tumis bawang besar dan bawang putih kisar
- 2
-
Masukkan air, kicap dan juga serbuk sup
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biarkan ia mendidih
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan tomato dan cili hijau
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Akhir sekali masukkan ikan goreng tadi, sedia dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment