Sambal Lobak Putih Udang

hidangan berasaskan sambal tumis


Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Cili kisar tanpa bawang merah untuk dapatkan warna sambal yang cantik

Ingredients

10-15 ekor udang
1 biji lobak putih
Bahan Tumis
1/2 cawan cili kering kisar
1 cm belacan
1 ulas bawang putih tumbuk
1 inci halia hiris
Secukup minyak masak
Bahan Perasa
Secukup rasa garam
Secukup rasa gula
1 sdt kicap manis

Instructions

1

Udang dibersihkan , buang kulit jika suka
Lobak putih dikupas dan di potong kecil

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2

Panaskan minyak dan tumis halia dahulu hingga sedikit garing.
Masukkan bawang putih.

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3

Masukkan cili kisar dan juga belacan yang telah dilenyek dengan sedikit air.

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4

Tumis hingga pecah minyak dan cili masak

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5

Masukkan lobak dan sikit air. Biar mendidih hingga lobak 3/4 lembut dan sambal kering.

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6

Kemudian masukkan udang , garam dan kicap manis sikit serta gula secukup rasa.
Tidak perlu tambah air kerana udang akan keluarkan airnya

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7

Kacau rata hingga udang masak. Sedia dihidang bersama nasi putih

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