Tips
Category
Ingredients
| 10-15 ekor | udang |
| 1 biji | lobak putih |
| Bahan Tumis | |
| 1/2 cawan | cili kering kisar |
| 1 cm | belacan |
| 1 ulas | bawang putih tumbuk |
| 1 inci | halia hiris |
| Secukup | minyak masak |
| Bahan Perasa | |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 sdt | kicap manis |
Instructions
- 1
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Udang dibersihkan , buang kulit jika suka
Lobak putih dikupas dan di potong kecil
- 2
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Panaskan minyak dan tumis halia dahulu hingga sedikit garing.
Masukkan bawang putih.0 Comment(s)No comment yet. Be the first.
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- 3
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Masukkan cili kisar dan juga belacan yang telah dilenyek dengan sedikit air.
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- 4
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Tumis hingga pecah minyak dan cili masak
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- 5
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Masukkan lobak dan sikit air. Biar mendidih hingga lobak 3/4 lembut dan sambal kering.
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- 6
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Kemudian masukkan udang , garam dan kicap manis sikit serta gula secukup rasa.
Tidak perlu tambah air kerana udang akan keluarkan airnya0 Comment(s)No comment yet. Be the first.
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- 7
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Kacau rata hingga udang masak. Sedia dihidang bersama nasi putih
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Recooks
Try recook this recipe and share with the owner and us
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