Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Gunakan peria katak. Peria yang besar tak pernak pula cuba.
Category
Ingredients
| 2 biji | peria katak |
| 3 sudu besar | tepung gandum |
| 1 sudu besar | tepung jagung |
| 1 sudu besar | tepung beras |
| 1 sudu kecil | serbuk kari |
| Secukup rasa | garam |
| 500 ml | minyak |
Instructions
- 1
-
Hiris peria nipis secara membulat.
- 2
-
Satukan ketiga-tiga jenis tepung dan garam.
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- 3
-
Tabur ke atas peria. Gaul rata.
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- 4
-
Panaskan minyak. Goreng hingga keperangan. Angkat dan toskan.
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- 5
-
Sedia dimakan. Rasa pahit peria pun semakin kurang. Snek yang sihat.
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