Tips
Category
Ingredients
| 500 gram - hiris/potong kiub | daging |
| 2 batang - ketuk | serai |
| 2 helai | daun limau purut |
| 10 biji - ketuk | cili padi merah |
| 1 biji - belah 4 | bawang besar |
| 1 pokok - kerat pendek | daun ketumbar |
| 1 biji | kiub pati tomyam |
| 1 camca besar | sos ikan |
| 2 biji - perah jus | limau kasturi |
| 3 camca besar | pes tomyam |
| 2 cawan | air |
| Secukup rasa | garam |
| Bahan Sayur: | |
| 10 kuntum | bunga kobis |
| 10 kuntum - belah 2 | cendawan butang |
| 1 biji - belah 4 | tomato |
| 1 biji - hiris serong | lobak merah |
| 1 batang - hiris | saleri |
| 10 kuntum | brokoli |
Instructions
- 1
-
Didihkan 2 liter air, masukkan pes tomyam, kiub pati tomyam, daging, serai, daun limau purut, bawang besar & daun ketumbar.
- 2
-
Kacau & masak hingga daging empuk. Masukkan cili padi, lobak merah & saleri. Masak hingga lobak empuk.
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- 3
-
Tambah kobis bunga, brokoli & cendawan butang. Biar masak sekejap, perasakan sos ikan & perahan jus limau kasturi. Tambah garam jika perlu.
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- 4
-
Masukkan tomato & masak sekejap. Tabur hirisan daun ketumbar. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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