Secukupnya | minyak masak |
2 biji | bawang merah (ditumbuk) |
2 biji | bawang putih (ditumbuk) |
4-5 biji | cili padi (ditumbuk) |
1 hiris | kunyit hidup (ditumbuk) |
Secukupnya | air |
2 ekor | ikan |
1 keping | asam keping |
Secukup rasa | garam |
2 biji | bendi (dipotong serong) |
Panaskan minyak dan tumiskan bahan-bahan yang telah ditumbuk hingga naik bau.
Masukkan air dan juga ikan.
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Kacau seketika.
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Masukkan asam keping dan juga garam.
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Apabila air mula mendidih, masukkan bendi.
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Tunggu hingga bendi masak.
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Angkat dan hidangkan bersama nasi putih.
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