Sizzling Kway Teow
resepi sendiri. di kala malas nak makan nasi, resepi yang cepat disediakan dan mengenyangkan
Tips
Category
Ingredients
| 1 bungkus | kue teow |
| 5 ulas | bawang putih |
| 6 biji | cendawan shitake |
| 1 keping | dada ayam- potong mengikut citarasa |
| 5 batang | cili kering- potong 2 |
| 2 sudu besar sos | sos tiram |
| 3 sudu besar | kicap cair |
| 1 sudu besar | kicap pekat |
| 1/2 inci | halia- hiris nipis |
| Secukup rasa | garam |
| Secukup rasa | serbuk lada hitam |
| 1 sudu besar | tepung jagung- dibancuh dgn sedikit air |
| Secukupnya | sawi-dicelur sekejap |
| 2 cawan | air |
Instructions
- 1
-
Tumis bawang putih, cili kering dan halia sehingga naik baunya
- 2
-
Masukkan ayam yg telah potong sehingga agak empuk. Masukkan air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan pula sos tiram, kicap cair dan kicap pekat. Masukkan pula serbuk lada hitam. Biarkan mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan cendawan dan tunggu 2-3 min.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan campuran tepung jagung dan kacau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Akhir sekali, masukkan kue tiow dan biarkan sebentar. hidangkan bersama sawi celur tadi dan makan panas-panas
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment