Tips
Category
Ingredients
| 4 biji | pisang emas |
| 1 cawan | gula kastor |
| 1 cawan | minyak jagung |
| 4 biji | telur gred a |
| 1 1/2 cawan | tepung gandum |
| 1 cmt | soda bikarbonat |
| 1 cmt | baking powder |
| 1 cmb | esen vanilla |
Instructions
- 1
-
Putar gula, telur, minyak jagung & esen vanilla hingga putih & gebu.
- 2
-
Masukkan pisang yang telah dilecek. Gaul rata.
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- 3
-
Ayak tepung bersama soda bikarbonat & baking powder.
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- 4
-
Kaup balikkan tepung kepada adunan pisang.
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- 5
-
Masukkan adunan ke dalam loyang yang telah diglis dengan minyak jagung.
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- 6
-
Bakar pada suhu 170C selama 45 minit/hingga masak di dalam ketuhar yang telah dipanaskan.
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- 7
-
Sejukkan sebelum dipotong.
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Recooks
Try recook this recipe and share with the owner and us
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