Tips
Ingredients
| 20 biji | buah cempedak |
| 200 g | tepung beras |
| 100 g | tepung gandum |
| 375 ml | air |
| 1/2 cmt | garam |
| 1/2 cmt | serbuk kunyit |
Instructions
- 1
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Bancuh tepung beras, tepung gandum & air.
- 2
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Pukul menggunakan whisk supaya adunan tidak bergentel.
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- 3
-
Perapkan adunan selama 30 minit.
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- 4
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Celupkan cempedak satu persatu ke dalam adunan tepung & goreng di dalam minyak panas hingga kekuningan.
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- 5
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Angkat & toskan. Hidang panas.
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Recooks
Try recook this recipe and share with the owner and us
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