Mihun Goreng Udang

Resepi yang mudah & ringkas tapi penuh perisa udang.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 5 person(s)

Tips

Mihun direndam dengan air sejuk supaya tidak benyek.

Ingredients

1 bungkus mihun
300 g udang
100 g sawi
50 g taugeh
2 biji bawang besar
5 ulas bawang putih
1 senduk cili kisar
Secukup rasa garam

Instructions

1

Mihun direndam dengan air sejuk hingga lembut, toskan.

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2

Udang dibersihkan, dibuang kepala & kulit, tinggalkan bahagian ekor. Kepala & kulit udang tadi direbus untuk mendapatkan air rebusan.

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3

Bawang besar & bawang putih dikisar.

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4

Tumis bahan kisar & cili hingga garing.

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5

Masukkan udang, gaul hingga separuh masak.

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6

Masukkan air rebusan udang & biarkan mendidih sebentar. Masukkan sayuran & garam.

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7

Akhir sekali masukkan mihun & gaul rata.

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8

Sesuai dihidang dengan hirisan telur dadar & daun sup.

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