Tips
Category
Ingredients
| 2 cawan | beras basmathi |
| 1/2 senduk | minyak masak |
| 1 sudu besar | minyak sapi |
| 2 biji | bawang besar |
| 2 bij | tomato |
| 1 inci | halia |
| 1 batang | kulit kayu manis |
| 2 kuntum | bunga lawang |
| 4 kuntum | bunga cengkih |
| 3 biji | pelaga |
| 1/3 sudu teh | serbuk lada hitam |
| 1/2 sudu teh | serbuk jintan manis |
| Secukup rasa | garam |
| 1 helai | daun pandan |
Instructions
- 1
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Panaskan minyak sapi dan minyak masak ke dalam periuk nasi.
- 2
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Tumiskan bawang besar hingga garing
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- 3
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Kemudian masukkan kulit kayu manis, bunga lawang, cengkih, biji pelaga, halia dan tomato. Masak hingga tomoto layu
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- 4
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Tambahkan lada hitam dan seruk jintan manis, masak hingga harum
Tambahkan air , kiub ayam dan garam secukup rasa0 Comment(s)No comment yet. Be the first.
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- 5
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Tutup periuk dan biar didih. Masukkan beras dan daun pandan
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- 6
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Tutup periuk dan biarkan nasi ditanak sempurna. Sesekali kacau nasi dengan chopstik supaya nasi tak patah
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- 7
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Bila nasi dah masak, hidangkan dengan taburan kismis dan bawang goreng
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Recooks
Try recook this recipe and share with the owner and us
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