Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Goreng ketam terlebih dahulu..
Category
Ingredients
| 3 ekor | ketam |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 2 sdb | cili kering |
| 2 sdb | sos cili |
| 1 sdb | sos tiram |
| 1 biji | telur |
| 1 sdk | gula |
| 1 sdk | garam |
Instructions
- 1
-
Ketam di belah dua..
Goreng separuh masak.
- 2
-
Tumis bawang besar dan bawang putih hingga naik bau.
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- 3
-
Masukkan cili kering kisar.
Tumis hingga pecah minyak.0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan sos cili dan sos tiram.
Kacau seketika dan perasakan dgn gula dan garam.0 Comment(s)No comment yet. Be the first.
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- 5
-
Masukkan ketam tadi dan pecah telur.
KAcau sebati hingga ketam dan telur masak.0 Comment(s)No comment yet. Be the first.
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Recooks
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