Dari 2 tongkol | isi jagung |
Secukup rasa | garam |
Secukup rasa | gula |
1 sudu besar | minyak sapi |
1/2 cawan (secukupnya agar jagung masak) | air |
1 sudu besar (kalau nak pedas, tambah lagi) | serbuk lada hitam |
Panaskan minyak dan masukkan minyak sapi.
Apabila ia telah cair, masukkan jagung dan kacau sebati.
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Masukkan air, garam, gula dan serbuk lada hitam. Kacau sehingga sebati dan sehingga jagung masak.
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Sedia dihidang.
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