1 tongkol | jagung * |
1/2 labu didadu | bawang holland* |
Segenggam di hiris halus | lobak merah* |
Dihiris nipis | daun ketumbar * |
Secukupnya | extra virgin oil* |
2 cubit | garam bukit |
Rebus jagung sekitar 2-3 minit dan taburkan sedikit garam kedalam air rebusan.
Apabila masak toskan dan biarkan jagung sejuk seketika. Kemudian potong isi jagung.
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Campurkan semua bahan (*) sehingga sebati.
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Siap dihidang bersama salad dan hirisan tomato.
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