Kuih Cara Manis

Belajar resepi ni dari ibu.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Untuk warna hijau lagi sedap guna air pandan berbanding pewarna hijau.

Category

Ingredients

100g tepung gandum
200ml santan
1 biji telur
1 sudu besar esen pandan
Secubit garam
Beberapa titik pewarna hijau
Sebagai inti gula

Instructions

1

Masukkan tepung gandum, santan, telur dan garam kemudian Gaul rata.

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2

Kemudian masukkan pandan esen dan pewarna, gaul sebati, jika berketul boleh tapiskan.

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3

Sapukan acuan dengan sedikit minyak, kemudian masukkan adunan.

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4

Biarkan bahagian bawah adunan masak sedikit Baru tuang 1/3 gula dalam adunan

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5

Tutup tudung periuk dan biarkan ia masak, angkat, biarkan sejuk sekejap kemudian baru makan.

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