Tips
Ingredients
| 1 sudu kecil | garam |
| 3 sudu besar | serbuk kari |
| 1 sudu besar | serbuk cili |
| 5 biji | kentang |
| 1 biji besar | bawang besar |
| 5 ulas | bawang putih |
| 1 biji besar | tomato |
| Bahan-Bahan Perapan Ayam | |
| Secukupnya | sos tiram |
| Secukupnya | sos cili |
| Diblend halus | halia, bawang besar, bawang putih |
| Secukupnya | lada putih |
| 4 sudu besar | serbuk kari |
| 4 sudu besar | serbuk cili |
| 1 sudu kecil | garam |
| 1 ekor | ayam |
Instructions
- 1
- 2
-
Kemudian masukkan kentang, air, serbuk kari, serbuk cili, garam secukup rasa
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tunggu sehingga kentang lembut dan menjadi pekat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kemudian Boleh masukkan inti kentan ke dalam badan ayam yang telah di perap
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Satukan kesemua bahan perapan tersebut dalam 1 bekas
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Kemudian lumurkan bahan tersebut ke badan ayam dan masukkan inti yg telah dimasak tadi kedalam badan ayam.. Perap selama 1 jam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Ayam perapan tersebut siap dipanggang dengan suhu 230'c selama 1 jam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment