100 g | sponge cake |
1/2 cup | sugar |
1/2 cup | coffee |
1/2 cup | sweet chocolate powder |
2 scoop | vanilla icecream |
100 g | cream cheese |
1/2 cup | melted chocolate |
Cut sponge cake into small sizes that fit the individual cup for first layer.
Beat cream cheese+ sugar and coffee well until fluffy for second layer.
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Layer with vanilla ice cream as the third layer.
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Sprinkle well sweet chocolate powder.
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Repeat layer until reach nearly end of the cup.
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Pour in the melted chocolate as the last layer and top with individual preference.
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Chill overnight for better taste!
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