Tips
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Ingredients
| 1/2 cup | butter softened |
| 1/2 cup | brown sugar |
| 1/4 cup | granulated sugar |
| 1 | egg |
| 1 tsp | vanilla extract |
| 1/4 tsp | salt |
| 1 tsp | baking soda |
| 1 cup | five roses flour/all purpose bleached white flour |
| 1 cup | semi sweet chocolate chips |
Instructions
- 1
-
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- 2
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Cream butter, sugars, egg and vanilla together in a large bowl until well combined.
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- 3
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Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in chocolate chips. Drop by tablespoonfuls onto prepared baking sheet.
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- 4
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Bake in preheated oven for 9 to 14 minutes, or until light golden.
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- 5
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Cool 10 minutes, then transfer to racks and cool completely.
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Recooks
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