Tips
Category
Ingredients
| Jem Nenas | |
| 1 tin | nenas |
| 1/2 cwn | gula |
| 3 biji | bunga cengkih |
| 1 batang | kulit kayu manis |
| 1 sudu besar | jus limau nipis |
| 1 sudu besar | mentega |
| Doh | |
| 3 1/4 cwn | tepung-ayak |
| 2 sudu besar | tepung jagung-ayak |
| 1 sudu besar | tepung kastad-ayak |
| 250 gm | mentega |
| 1/2 cwn | gula icing |
| 2 biji | kuning telur |
| 1/4 sudu kecil | garam |
| 1/2 sudu kecil | esen vanilla |
| 1 biji | kuning telur-untuk glace |
Instructions
- 1
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Sejat air dari nenas,blend hancur. Masukkan dalam kuali, tambahkan gula, kulit kayu manis ,bunga cengkih, jus limau
- 2
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Masak api perlahan hingga kering tapi masih lembab. Tutup api
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- 3
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Tambahkan mentega dan gaul rata.Biarkan sejuk,dan gentel bujur
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- 1
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Satukan mentega, gula, kuning telur, esen.. pukul hingga berkrim
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- 2
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Tambah tepung sedikit demi sedikit..uli hingga jadi doh, dan simpan dalam petis ejuk selama 30 minit.
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- 3
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Masukkan dalam penerap, pastikan terap bahagian yg licin kat belah atas,letak inti,gulung dengan kemas.
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- 4
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Glace/sapu ngan kuning telur dan bakar 130'c 25 minit.
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Recooks
Try recook this recipe and share with the owner and us
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