Tips
Category
Ingredients
| 5 ekor | ketam nipah |
| 1 ulas | bawang merah |
| Seulas | bawang putih |
| 1 sudu besar | cili kisar |
| 2 sudu besar | sos tomato |
| 1 biji | telur |
| 3 sudu besar | daun bawang |
| 1 sudu kecil | gula |
| 1 sudu kecil. | garam |
| 500 ml | minyak masak 500 ml |
| 50 ml | air |
Instructions
- 1
-
Bersihkan ketam. Potong dua.
- 2
-
Panaskan minyak. Goreng ketam separuh masak.
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- 3
-
Panaskan minyak.tumis bawang merah dan bawang putih. Hingga naik bau.
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- 4
-
Masukkan cili kisar. Tumis hingga garing. Masukkan air dan sos tomato.
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- 5
-
Masukkan sos tomato. Pecahkan telur.
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- 6
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Pecahkan telur. Kacau sebentar. Masukkan ketam. Gaul rata.
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- 7
-
Tambahkan gula dan garam. Angkat fan hiaskan dengan daum bawang. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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