Petola Tumis Air
resepi yang sangat sihat kerana kuantiti minyak yg digunakan sangat sedikit
Tips
Category
Ingredients
| 2 biji | petola - dibuang kulit luar dan dipotong |
| 2 cawan | air |
| 10 biji | bebola ikan |
| Sengeggam | udang kecil |
| 1 biji | cili merah - dihiris serong |
| 1 bungkus | suun - direndam hingga lembut dan dipotong |
| 2 ulas | bawang putih - dihiris nipis |
| 1 biji | bawang merah - dihiris nipis |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan sedikit minyak dalam periuk. tumis bahan hiris hingga wangi.
- 2
-
Masukkan air dan udang. Biarkan mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan petola dan cili merah. Biarkan mendidih dan petola layu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan suun. Gaul rata dan terus tutup api
Hidangkan.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment