Cucur Geragau Kering

Udang geragau kering hasil laut Sabah.

by hawanashamud

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Cucur Geragau Kering

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Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Perap adunan selama 30 minit sebelum digoreng untuk mendapat cucur yang lembut.

Category

Fritters Kuih Muih

Ingredients

200 g	tepung gandum
100 g	udang geragau kering
250 ml	air
1 biji	bawang besar
1 helai	daun kunyit
1 biji	cili hijau
1 biji	telur
Secukup rasa	garam

Instructions

1: Gaul tepung bersama udang geragau.

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2: Masukkan telur & separuh air, kacau rata.

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3: Masukkan hirisan bawang besar, hirisan daun kunyit & hirisan cili.

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4: Masukkan air selebihnya & garam. Gaul rata.

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5: Panaskan minyak & goreng cucur hingga kekuningan.

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6: Angkat & toskan.

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