Cucur Geragau Kering

Udang geragau kering hasil laut Sabah.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Perap adunan selama 30 minit sebelum digoreng untuk mendapat cucur yang lembut.

Ingredients

200 g tepung gandum
100 g udang geragau kering
250 ml air
1 biji bawang besar
1 helai daun kunyit
1 biji cili hijau
1 biji telur
Secukup rasa garam

Instructions

1

Gaul tepung bersama udang geragau.

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2

Masukkan telur & separuh air, kacau rata.

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3

Masukkan hirisan bawang besar, hirisan daun kunyit & hirisan cili.

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4

Masukkan air selebihnya & garam. Gaul rata.

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5

Panaskan minyak & goreng cucur hingga kekuningan.

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6

Angkat & toskan.

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