Bahan A | |
1 biji | telur gred a |
1 cmt | kopi emulco / minyak kopi |
1 cmt | esen vanilla |
Bahan B | |
250 g | mentega |
150 g | gula merah |
100 g | gula halus |
50 g | serbuk badam |
Bahan C | |
250 g | chocolate chips |
300 g | tepung gandum |
Pukul bahan A hingga rata. Perap selama 2 jam.
Putarl bahan B hingga gula larut. Masukkan bahan A & putar rata.
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Masukkan chocolate chips. Gaul rata.
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Ayakkan tepung ke dalam adunan & kaup balikkan hingga rata.
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Sudukan doh kecil-kecil ke dalam loyang yang telah diglis.
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Bakar pada suhu 160C selama 20-23 minit. Sejukkan sebelum disimpan.
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