Bingka Jagung Lemak Manis

Kuih tradisi orang dulu-dulu.


Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 1 serving(s)

Tips

Sapu loyang dgn minyak sebelum membakar apa sahaja jenis kuih bg mengelakkan kuih lekat.

Ingredients

1 cawan susu cair
1 1/2 cawan air
2 biji telur
1 cawan tepung gandum
1 cawan tepung kastad
1 tin jagung berkrim
3/4 cawan gula
1 sdb butter (cairkan)

Instructions

1

Masukkan semua bahan ke dlm blender kecuali jagung.
Blend sehingga sebati.

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2

Gaul sebati jagung berkrim dgn bahan blend tadi.

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3

Sapu loyang dgn minyak.

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4

Tuang adunan dan bakar pd suhu 180°c selama 1 jam.

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5

Sejukkan bingka jagung sebelum di potong.

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