Tips
Category
Ingredients
| 1 cawan | susu cair |
| 1 1/2 cawan | air |
| 2 biji | telur |
| 1 cawan | tepung gandum |
| 1 cawan | tepung kastad |
| 1 tin | jagung berkrim |
| 3/4 cawan | gula |
| 1 sdb | butter (cairkan) |
Instructions
- 1
-
Masukkan semua bahan ke dlm blender kecuali jagung.
Blend sehingga sebati.
- 2
-
Gaul sebati jagung berkrim dgn bahan blend tadi.
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- 3
-
Sapu loyang dgn minyak.
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- 4
-
Tuang adunan dan bakar pd suhu 180°c selama 1 jam.
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- 5
-
Sejukkan bingka jagung sebelum di potong.
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Recooks
Try recook this recipe and share with the owner and us
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