Tips
Ingredients
| 2 cawan | tepung gandum |
| 1 sudu teh | garam |
| 150ml | air |
| 1 sudu teh | minyak masak/minyak sapi/minyak jagung |
Instructions
- 1
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Campurkan tepung dan garam dalam 1 mangkuk besar
- 2
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Tuang air sikit-sikit dan uli hingga jadi doh
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- 3
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Uli sehingga tiada yg melekat di mangkuk dan jari
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- 4
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Tuang minyak, uli lagi sehingga lembut
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- 5
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Biarkan doh dalam mangkuk yg ditutup dengan kain lembab selama 20min atau lebih
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- 6
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Bulat-bulatkan doh sebesar duit 50sen lama & canai nipis sehingga habis
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- 7
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Goreng puri 1 per 1. Pastikan minyak betul2 panas.
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- 8
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Puri akan menggelembung. Dan terbalik kan pada sisi lagi 1. Tak perlu diterbalik-balik kan byk kali.
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- 9
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Tos kan & boleh dimakan bersama kari, sambal atau dalca
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Recooks
Try recook this recipe and share with the owner and us
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