Tips
Category
Ingredients
| 500 gram | tepung protein tinggi |
| 11 gram | yis |
| 2 sudu besar | gula pasir |
| 1 sudu besar | lemak sayur |
| 1 sudu teh | pembaik roti |
| 1 cawan | air suam |
| 3 sudu besar | sos tomato |
| 1/2 tin | sardin adabi |
| 2 sudu besar | lada benggala |
| 1 biji | tomato |
| 1 biji | bawang holland |
| Secukupnya | keju cheddar, parmesan, mozarella |
| Secubit | garam |
| 1/2 sudu besar | minyak |
Instructions
- 1
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Untuk doh, masukkan gula ke dalam air suam. Kacau dan masukkan yis ke dalam.
- 2
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Tunggu hingga berbuih.
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- 3
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Di dalam mangkuk lain, masukkan tepung, lemak sayur, secubit garam, pembaik roti. Gaul.
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- 4
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Kemudian masukkan yis yang berbuih ke dalam tepung tadi.
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- 5
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Sedikit demi sedikit. Sambil kacau dan uli. Uli hingga adunan tak melekat di tangan.
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- 6
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Lumurkan sedikit minyak pada keliling adunan. Biarkan 45 minit. Atau hingga naik 2 kali ganda.
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- 7
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Sediakan bahan untuk topping. Sardin dihancurkan sedikit.
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- 8
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Bawang holland, lada dan tomato dipotong kiub.
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- 9
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Setelah doh kembang. Tumbuk-tumbuk doh untuk buangkan udara. Dan uli sebentar.
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- 10
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Ambil soh sekitar 50 gram. Canaikan doh lebih kurang setengah sentimeter.
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- 11
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Letak atas dulang pembakar. Sapu sos tomato.
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- 12
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Taburkan sedikit keju. Letakkan tomato, bawang holland, sardin dan lada benggala.
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- 13
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Taburkan keju sekali lagi.
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- 14
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Pastikan oven telah dipanaskan sebelum itu pada suhu 170 darjah celsius.
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- 15
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Setelah oven panas. Masukkan pizza tadi. Bakar selama 15 minit.
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- 16
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Kemudian angkat dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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