Rendang Daging Hitam
Resepi dari bonda untuk anak menantu yang raya di perantauan.
Tips
Ingredients
| 1/2 kg | daging batang pinang |
| 5 biji | bawang merah |
| 1 labu | bawang putih |
| 1 inci | halia |
| 4 sb | cili giling |
| 4 sb | kicap pekat |
| 1 sb | serbuk jintan manis & putih |
| 1 batang | kulit kayu manis |
| 2 biji | buah pelaga |
| 1 batang | serai |
| 1/2 mangkuk | asam jawa (dibancuh) |
| 1 ketul | gula melaka |
| 3 biji | cili besar |
Instructions
- 1
-
Kisar bawang merah, putih & halia.
- 2
-
Panaskan minyak. Tumis kulit kayu manis, buah pelaga & serai yang telah diketuk.
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- 3
-
Masukkan bahan kisar. Kacau sebati.
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- 4
-
Masukkan cili giling. Kacau sampai pecah minyak & garing.
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- 5
-
Masukkan daging. Kacau & biarkan sampai daging empuk.
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- 6
-
Masukkan kicap pekat bersama serbuk jintan. Kacau sebati.
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- 7
-
Masukkan air asam jawa, cili besar & gula melaka. Kacau & biar mendidih & sedikit kering berminyak.
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- 8
-
Kalau kurang rasa, boleh perasa dengan garam sebelum tutup api. Siap.
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Recooks
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