Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rebus daging dahulu supaya daging lembut.
Category
Ingredients
| 300g | daging |
| 2 ketul (belah 4) | tauhu |
| 100g | petai |
| Secukup rasa | garam |
| Secukup rasa | serbuk perasa |
| Bahan Kisar | |
| 10 tangkai | cili kering |
| Sebiji | bawang besar |
| 4 ulas | bawang putih |
Instructions
- 1
-
Goreng tauhu dulu, angkat dan ketepikan. Daging pula direbus dulu, angkat ketepikan.
- 2
-
Tumis bahan kisar hingga terbit minyak.
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- 3
-
Masukkan tahu dan daging kacau rata.
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- 4
-
Masukkan garam dan serbuk perasa, Gaul sebati dan biarkan sehingga daging betul-betul masak.
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- 5
-
Akhir sekali masukkan petai. Siap untuk dihidang.
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Recooks
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