Tips
Category
Ingredients
| 300g | daging |
| 2 ketul (belah 4) | tauhu |
| 100g | petai |
| Secukup rasa | garam |
| Secukup rasa | serbuk perasa |
| Bahan Kisar | |
| 10 tangkai | cili kering |
| Sebiji | bawang besar |
| 4 ulas | bawang putih |
Instructions
- 1
-
Goreng tauhu dulu, angkat dan ketepikan. Daging pula direbus dulu, angkat ketepikan.
- 2
-
Tumis bahan kisar hingga terbit minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan tahu dan daging kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan garam dan serbuk perasa, Gaul sebati dan biarkan sehingga daging betul-betul masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Akhir sekali masukkan petai. Siap untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment