Segenggam | asparagus |
4-5 kuntuk | cendawan shitake segar jika suka |
200g | daging cincang |
2-3 sdm | cili kering kisar |
2 inci | halia |
Secukup rasa | garam,gula |
Untuk tumis | minyak |
Hiris halia,potong asparagus 2" ambil yg lembut sahaja.
Tumis halia hingga wangi,masukkan cili kisar. Biar sedikit garing,masukkan daging cincang
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Tumis hingga air daging keluar,tambah air jika perlu supaya daging lebih empuk
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Masukkan garam dan gula secukup rasa. Masukkan cendawan dan asparagus.
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Biar seketika hingga sayuran lembut tapi masih rangup
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