Tips
Category
Ingredients
| 2 ekor | ikan talapia |
| 20 biji | cili api* |
| 1 biji | cili merah* |
| 2 biji | bawang putih* |
| 2 biji | bawang kecil* |
| 1 labu | bawang besar - hiris |
| 3 biji | limau kasturi |
| Secukup rasa | garam |
| Secukupnya | kunyit serbuk |
| Secukup rasa | gula |
| Secukupnya | minyak |
Instructions
- 1
-
Lumurkan ikan talapia dengan kunyit dan garam
- 2
-
Goreng ikan hingga garing, angkat dan ketepikan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kisar kasar bahan bertanda *
Kurangkan minyak lebihan menggoreng ikan tadi0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tumis bahan kisar hingga naik bau
Kemudian masukkan bawang besar yg dihiris0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan gula dan garam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Bila bahan yg ditumis masak, curahkan keatas ikan
Kemudian perahkan jus limau kasturi..0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment