Tips
Category
Ingredients
| 1 | egg |
| 3/4 cup | cup milk |
| 2 tablespoon | butter or margarine melted |
| 1 cup | all purpose flour |
| 1/2 teaspoon | salt |
| 1 tablespoon | sugar |
| 1 teaspoon | baking powder |
| 2 tablespoon | semi sweet choc chips |
Instructions
- 1
-
Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
- 2
-
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
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- 3
-
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
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- 4
-
When bubbles appear on surface and begin to break, sprinkle some choc.chips and turn over and cook the other side.
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- 5
-
Serve hot with maple syrup or even with choc.syrup..
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Recooks
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