Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
masak hingga ada kerak2 sedikit
Category
Ingredients
| 5 keping | roti |
| 1 cawan | susu segar/cair |
| Setengah cawan | susu pekat |
| Setengah cawan | santan |
| 1 sk | esen vanila |
| Secubit | garam |
| Sebiji | telur |
| 2 sb | mentega/butter |
| Segenggam | kismis |
Instructions
- 1
-
Carikkan roti yang disapu mentega/butter..susun di atas loyang yang disapu mentega/butter
- 2
-
Blender telur,santan,susu segar,esen vanila,garam. rasa adunan jika kurang manis letakkn susu.
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- 3
-
Masukkan bahan kisar ke dalam acuan roti dan tunggu sehingga roti kembang
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- 4
-
Lenyekkan sedikit dengn garfu agar roti hancur sedikit dan mengembg dalam 10 minit..tabur kismis
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- 5
-
Panaskan oven dalam 5 minit..masukkn adunan dan masak selama 40 minit suhu 190C
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Recooks
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