Tips
Category
Ingredients
| Perapan | |
| 1 packet | yis mauripan |
| 2 sudu | susu pekat |
| 3 sudu | gula |
| 100ml | air suam |
| Doh | |
| 500 gram | tepung gandum |
| 1 biji | telur |
| 2 sudu besar | margerin/butter |
| 1 sudu besar | shortening |
| Secubit | garam |
Instructions
- 1
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Campur semua bahan perapan dan kacau rata
- 2
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Rehatkan sehingga mengembang
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- 3
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Campurkan semua bahan-bahan doh
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- 4
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Apabila perapan dah kembang, tuangkan sedikit demi sedikit ke dalam adunan doh
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- 5
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Uli sehingga tidak melekat pada tangan
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- 6
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Rehatkan doh sehingga mengembang 1 kali ganda
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- 7
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Uli semula dan boleh mula mencanai
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- 8
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Boleh guna acuan donut
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- 9
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Bentukkam donut sehingga doh habis
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- 10
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Rehatkan doh yang telah dibentuk sehingga kembang 1 kali ganda
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- 11
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Panaskan minyak dan boleh mula menggoreng
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- 12
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Goreng sehingga kekuningan
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- 13
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Apabila dah masak toskan minyak dan celupkan didalam gula castor
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Recooks
Try recook this recipe and share with the owner and us
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