Tips
2. Roti boleh bertahan sehingga hampir 5 hari jika cara penyimpanannya betul.
Category
Ingredients
| 2 cawan tepung | tepung gandum |
| 3/4 camca teh | baking powder |
| 1/2 camca teh | garam |
| 3 camca besar | minyak masak |
| 3/4 cawan | air mendidih |
Instructions
- 1
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Satukan tepung, baking powder, garam & gaul rata.
- 2
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Tambah minyak ke dalam campuran tadi & gaul guna jari hingga tepung jadi bergentil-gentil.
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- 3
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Kemudian tuang air panas ke dalam adunan & kacau guna garfu.
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- 4
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Apabila kepanasan dah berkurang, boleh lah uli adunan menggunakan tangan sehingga menjadi doh yg lembut & licin.
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- 5
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Biarkan doh dalam bekas yg ditutup dengan kain lembab selama 15-30 minit.
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- 6
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Selepas direhatkan, bentukkan doh menjadi bebola kecik & lenyet seperti capati.
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- 7
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Panaskan pan, & masak roti tanpa minyak selama 1 minit setiap permukaan.
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- 8
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Roti akan gelembung, menandakan ianya sudah masak & boleh diterbalikkan.
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Recooks
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