Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 10 piece(s)
Tips
Also can add chocolate chips if you like
Category
Ingredients
| 125g | plain flour |
| 100g | caster sugar |
| 1/2 tsp | soda bicarbonated |
| 1/2 tsp | ground cinammon |
| 1/2 tsp | ground allspices |
| Dash | salt |
| 1 nos | egg (a) |
| 125 ml | milk |
| 1 tbsp | poppy seeds |
| 2 drops | green food coloring |
| 2 tbsp | melted butter |
| 2 pcs | kiwi - peeled and minced |
| 85g | sultana |
Instructions
- 1
-
In a bowl, combine the dry ingredients. In another bowl, beat the egg, milk, poppy seeds, food coloring and butter.
- 2
-
Stir into dry ingredients just until moistened. Fold in kiwi fruit and raisins. Fill paper-lined muffin cases 3/4 full.
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- 3
-
Bake at 180 C for 15-18 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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Recooks
Try recook this recipe and share with the owner and us
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