Chewy Gooey Brownies
Pertama kali saya buat kek yang sama 2 kali berturut2 dalam tempoh seminggu kerana terpikat dengan keenakkannya.
Tips
Ingredients
| 250 g | mentega |
| - | coklat masakan |
| 20 g | serbuk koko |
| 6 biji | telur |
| 300 g | gula perang |
| 100 g | tepung gandum |
| 1 cawan | kekacang |
| 2 cmt | esen vanilla |
Instructions
- 1
-
Panaskan ketuhar pada suhu 150 C. Lenserkan loyang 10" x 10" & alas dengan 'baking paper'.
- 2
-
Cairkan coklat masakan bersama mentega menggunakan `double boiler'.
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- 3
-
Masukkan gula perang, kacau sehingga gula larut.
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- 4
-
Angkat dari api, sejukkan. Masukkan telur sebiji demi sebiji sambil dipukul menggunakan 'whisk'.
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- 5
-
Masukkan esen vanilla.
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- 6
-
Gaul kekacang bersama tepung gandum dan masukan sedikit demi sedikit ke dalam adunan coklat sambil terus digaul.
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- 7
-
Tuang adunan ke dalam loyang & bakar selama 1 jam.
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- 8
-
Sejukkan sebelum dipotong.
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Recooks
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