Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Jika nak kekalkan kerangupan ikan bilis,sejukkan sedikit sambal tersebut sebelum masukkan ikan bilis dan kentang.
Category
Ingredients
| 2 biji | bawang merah besar (kisar) |
| 3 biji | bawang putih (kisar) |
| 15 batang | cili kering (kisar) |
| Secubit | belacan (kisar) |
| 4 setengah genggaman | ikan bilis |
| 3 biji | ubi kentang (potong dadu) |
| 2 sudu besar | sos tomato |
| 1 sudu besar | sos cili |
| Secukup rasa | gula |
| Secukup rasa | garam |
| 1 sudu besar | sos tiram |
Instructions
- 1
-
Gorengkan ikan bilis dan kentang sehingga garing,angkat,ketepikan.
- 2
-
Tumiskan bahan kisar td hingga naik minyak,masukkan sos tiram,sos tomato,sos cili.perasakan gula dan garam secukup rasa.
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- 3
-
Apabila sambal dh secukup rasa,tutupkan api,masukkan kentang dan ikan bilis yg digoreng td,siap utk dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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