Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bancuh air asam jawa biar pekat, baru kick bila makan.
Category
Ingredients
| 7 biji | cili padi |
| 1 inci | belacan (bakar) |
| 1/2 cawan | asam jawa (bancuh) |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Tumbuk cili bersama belacan sampai lumat.
- 2
-
Masukkan gula sedikit, air asam jawa. Kacau bagi sebati.
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- 3
-
Jika kurang masin, perasa dengan garam. Siap untuk dihidang.
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