Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tak perlu tambah banyak air, kerana sotong keluarkan air.
Category
Ingredients
| 10 ekor | sotong saiz sederhana |
| 1 biji | cili hijau |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 6 sudu besar | kicap lemak manis |
| 1 sudu kecil | gula |
| 1 sudu kecil | garam |
| 1 biji | cili merah |
| 2 sudu besar | minyak |
| 100 ml | air |
Instructions
- 1
-
Potong sotong membulat. Basuh dan toskan.
- 2
-
Panaskan minyak, tumis bawang putih dan bawang besar, hingga naik bau.
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- 3
-
Masukkan cili merah dan hijau. Masukkan air dan kicap.
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- 4
-
Biar didih. Masukkan sotong. Bila hampit masak perasakan dengan gula dan garam.
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- 5
-
Sedia dihidang.
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Recooks
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