Tips
Category
Ingredients
| 10 ekor | sotong saiz sederhana |
| 1 biji | cili hijau |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 6 sudu besar | kicap lemak manis |
| 1 sudu kecil | gula |
| 1 sudu kecil | garam |
| 1 biji | cili merah |
| 2 sudu besar | minyak |
| 100 ml | air |
Instructions
- 1
-
Potong sotong membulat. Basuh dan toskan.
- 2
-
Panaskan minyak, tumis bawang putih dan bawang besar, hingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili merah dan hijau. Masukkan air dan kicap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biar didih. Masukkan sotong. Bila hampit masak perasakan dengan gula dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment