Prep time 10 minute(s)
Cook time 120 minute(s)
Total time 127 minute(s)
Yield 4 serving(s)
Tips
Remove all the chicken's skin to prevent soup become oily.
Category
Ingredients
| 1 large | lotus root |
| 1/2 bird | chicken |
| 1.5 l | water |
| To taste | salt |
Instructions
- 1
-
Bring the water to a boil.
- 2
-
Add chicken and let it boil for 2 hours on slow heat.
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- 3
-
When it done,add salt to taste.
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Recooks
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