Tips
Ingredients
| 1 ekor | lobster / udang kara |
| 50 g | keju parmesan parut |
| 50 g | keju cheddar parut |
| 3 cmb | jus lemon |
| 1 cmb | serbuk lada hitam |
| 1 cmb | daun parsli |
| Secukup rasa | garam halus |
Instructions
- 1
-
Bersikan lobster, potong 2 menegak di tengah dari kepala hingga ekor. Buka hingga bentuk sepeti rama-rama.
- 2
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Lumurkan jus lemon, garam, serbuk lada hitam & daun parsli kepada isi lobster.
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- 3
-
Tabur keju rata-rata.
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- 4
-
Bakar di dalam ketuhar pada suhu 180C selama 20-25 minit bergantung kepada saiz lobster.
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- 5
-
Hidang semasa panas.
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Recooks
Try recook this recipe and share with the owner and us
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