Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Air asam jawa tu jangan terlalu pekat.
Category
Ingredients
| 3 ekor | ikan kerisi |
| 250 ml | air asam jawa |
| 1 biji | cili merah |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 sudu kecil | gula |
| 1 sudu kecil | garam |
| 2 sudu besar | minyak |
Instructions
- 1
-
Cuci ikan dan potong dua. Goreng ikan yang telah dibersihkan.
- 2
-
Tumis bawang besar, bawang putih dan cili merah.
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- 3
-
Masukkan air asam jawa. Perasakan dengan gula dan garam.
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- 4
-
Biar didih. Masukkan ikan. Gaul rata. Biar sebentar dan tutup api. Siap.
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Recooks
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