Ikan Kerisi Masak Asam

Mudah dan sedap.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Air asam jawa tu jangan terlalu pekat.

Ingredients

3 ekor ikan kerisi
250 ml air asam jawa
1 biji cili merah
1 biji bawang besar
1 ulas bawang putih
1 sudu kecil gula
1 sudu kecil garam
2 sudu besar minyak

Instructions

1

Cuci ikan dan potong dua. Goreng ikan yang telah dibersihkan.

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2

Tumis bawang besar, bawang putih dan cili merah.

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3

Masukkan air asam jawa. Perasakan dengan gula dan garam.

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4

Biar didih. Masukkan ikan. Gaul rata. Biar sebentar dan tutup api. Siap.

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Recooks

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