Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan terlebih letak air. Nanti tak sedap.
Ingredients
| 10 ekor | sotong |
| 3 sudu besar | cili kisar |
| 2 ulas | bawang merah |
| 1 ulas | bawang putih |
| 50 ml | air asam jawa |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Tumbuk bawang merah dan bawang putih.
- 2
-
Tumis bawang merah dan bawang putih. Kemudian masukkan cili kisar.
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- 3
-
Tumis hingga garing. Masukkan sotong.
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- 4
-
Tambah air asam jawa. Biar didih.
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- 5
-
Perasakna dengan garam dan gula. Siap
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