Prep time 20 minute(s)
Cook time 10 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Biskut merie padat dalam adunan lagi sedap kek.
Category
Ingredients
| 1 buku (250 g) | butter |
| 1 cawan | milo |
| 3/4 cawan | susu pekat |
| 1 paket | biskut merie |
Instructions
- 1
-
Cairkan butter dalam kuali dengan api perlahan.
- 2
-
Masukkan milo & susu pekat. Kacau sampai sebati & likat.
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- 3
-
Patahkan biskut merie ke dalam adunan tadi. Tutup api. Gaul sampai sebati.
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- 4
-
Lapik loyang dengan plastik @ baking paper (untuk mudah potong nanti), tuangkan semua adunan.
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- 5
-
Mampatkan. Biarkan sejuk pada suhu bilik dahulu, kemudian simpan dalam peti 3 jam @ lebih. Sedia untuk dipotong & makan.
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Recooks
Try recook this recipe and share with the owner and us
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