Lala Masak Pedas

Lauk tengahari yang sesuai dimakan bersama nasi panas


Prep time 4 minute(s) Cook time 5 minute(s) Total time 9 minute(s) Yield 3 serving(s)

Tips

Perahkan sedikit lemon bagi menghilangkan hanyir lala

Ingredients

1kg lala
200ml santan
300ml air
10 biji cili api
2 tbsp ikan bilis
Secukup rasa garam
Secukup rasa serbuk kunyit

Instructions

1

Basuh lala bersih2 dan masukkan ke dalam periuk

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Satukan kesemua bahan dan buka api

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Timbakan kuah supaya tidak pecah minyak

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Perasakan dengan garam dan gula

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Sedia dihidangkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media