Daging Masak Kurma

Masakan ini jadi lebih sihat sebab digantikan dengan susu tapi rasanya tetap sedap;)


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 2 serving(s)

Tips

Hiris daging nipis2 supaya cepat empuk.

Ingredients

500 g daging
5 ulas bawang putih*
5 ulas bawang merah kecil*
2cm halia*
Sebatang kayu manis
2 kuntum bunga lawang
3 tangkai bunga cengkih
1 pek kecil rempah kurma
300 ml susu
1500 ml air
2 biji kentang
Secukup rasa garam

Instructions

1

Tumbuk dan tumis bahan*

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2

Tambah kayu manis,bunga cengkih dan bunga lawang.

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3

Masukkan rempah kurma dan tumis sehingga pecah minyak.

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4

Tambah air dan susu.

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5

Masukkan daging dan biar mendidih.

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6

Apabila daging hampir empuk,tambah kentang.

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7

Masak lagi seketika sehingga kentang masak.

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